What is ISO 22000:2018 Certification?

ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS) that combines ISO management system standards with HACCP (Hazard Analysis Critical Control Points) principles to help food industry organizations systematically ensure food safety, control food hazards, prevent contamination, and deliver safe food products. Our expert ISO 22000 consultants in Hyderabad provide complete FSMS implementation, HACCP compliance, food safety documentation, ISO 22000 training, and certification support.

ISO 22000 food safety certification is applicable across the entire food chain - food processors, manufacturers, restaurants, catering, packaging, storage, transportation, and distribution. Demonstrates commitment to food hygiene, quality, and safety compliance. AP Assessment and Certifications offers professional ISO 22000 and HACCP certification services in India and internationally.

Benefits of ISO 22000:2018 Certification

Enhanced Food Safety & Hygiene

ISO 22000 FSMS systematically controls food safety hazards, prevents contamination risks, ensures food hygiene standards, and protects consumers through comprehensive HACCP-based food safety management.

HACCP & Regulatory Compliance

ISO 22000 certification integrates HACCP principles, meets food safety regulations, FSSAI requirements, export standards, and demonstrates compliance with international food safety laws and customer requirements.

Market Access

Access global markets and meet customer requirements.

Brand Protection

Protect brand reputation through demonstrated food safety commitment.

Supply Chain Integration

Integrate food safety throughout your supply chain.

Consumer Confidence

Build trust with consumers and stakeholders.

Who Needs ISO 22000:2018 Certification?

  • Food Manufacturing
  • Food Processing
  • Catering & Restaurants
  • Food Packaging
  • Food Distribution & Storage
  • Agricultural Production
  • Food Retail
  • Food Ingredients Suppliers

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